(516) 802-2272 43 Berry Hill Road, Syosset, NY 11791
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Pinsa is a Roman-style flatbread with a unique cloud-like crust that's similar to pizza but has some distinct characteristics.
Here are some things to know about pinsa:
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Origins: the word pinsa comes from the Latin word pinsere, which means"to stretch or push dough by hand".
Dough: pinsa dough is fermented for 72 hours, which is longer than the 48 hours that pizza dough is usually fermented. Pinsa dough also doesn't contain sugar.
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Texture: pinsa has a crispy outside and a soft inside.
Taste: pinsa has a stronger, more complex flavor due to the longer fermentation time.
Health: pinsa generally is healthier than pizza because it's lower in calories, fat, salt and higher in protein. It's also made with fresh ingredients and often includes soy and rice flour.
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